Cab Shop Seafoam Recipe

Recipesfull introduces to you: Popular Recipes. (Cab Shop Seafoam Recipe). Light brown and airy candy dipped in rich chocolate.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 30 mins

Total: 55 mins

Servings: 36

Yield: 36 servings

Cab Shop Seafoam Recipe

Ingredients

1 cup white sugar

1 cup dark corn syrup

1 tablespoon distilled white vinegar

1 tablespoon baking soda

2 (12 ounce) bags semisweet chocolate chips

Dessert

Directions

Step 1

Grease a disposable 8x8 inch baking pan. Stir sugar corn syrup and vinegar together in a heavy saucepan until the sugar is just mixed in and the mixture looks like dirty sand.

Step 2

Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.

Step 3

Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.

Nutritional Information

Cab Shop Seafoam Recipe

Servings Per Recipe:36

Calories: 137

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.1g 4%

Sugars: 18.2g

Fat: 5.6g 9%

Saturated Fat: 3.3g 17%

Niacin Equivalents: 0.3mg 2%

Folate: 2.4mcg 1%

Calcium: 7.7mg 1%

Iron: 0.6mg 3%

Magnesium: 22.2mg 8%

Potassium: 72.3mg 2%

Sodium: 114.1mg 5%

Calories From Fat: 50.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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