Butterscotch Fudge Recipe

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Brief

Cook: 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 24

Yield: 1 - 9x13 inch dish

Butterscotch Fudge Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

1 (11 ounce) package butterscotch chips

½ (11 ounce) package white chocolate chips

1 teaspoon butter flavored extract

1 teaspoon rum flavored extract

Dessert

Directions

Step 1

In a medium sauce pan over medium heat combine condensed milk butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish cover and refrigerate until firm 30 minutes. Cut and serve.

Nutritional Information

Butterscotch Fudge Recipe

Servings Per Recipe:24

Calories: 161.5

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 20.7g 7%

Sugars: 20.7g

Fat: 7.3g 11%

Saturated Fat: 5.4g 27%

Cholesterol: 6.9mg 2%

Vitamin A Iu: 43.6IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.4mg 1%

Folate: 1.8mcg

Calcium: 64.5mg 6%

Magnesium: 4.3mg 2%

Potassium: 84.5mg 2%

Sodium: 41.1mg 2%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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