Butterscotch Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Bread Pudding Recipe). A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9x13 inch dish

Butterscotch Bread Pudding Recipe

Ingredients

1 (10.75 ounce) loaf day-old bread

torn into small pieces

4 cups milk

2 cups brown sugar

½ cup butter

melted

3 eggs

beaten

2 teaspoons vanilla extract

1 cup butterscotch chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Step 2

In a large bowl combine bread milk sugar butter eggs vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.

Step 3

Bake in preheated oven 1 hour until nearly set. (It should have a \thigh wiggle\ or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutritional Information

Butterscotch Bread Pudding Recipe

Servings Per Recipe:8

Calories: 622.7

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 92.6g 30%

Dietary Fiber: 0.9g 4%

Sugars: 74.6g

Fat: 23.1g 36%

Saturated Fat: 15g 75%

Cholesterol: 110mg 37%

Vitamin A Iu: 676.4IU 14%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 57.5mcg 14%

Calcium: 258.5mg 26%

Iron: 2.2mg 12%

Magnesium: 29.7mg 11%

Potassium: 363.6mg 10%

Sodium: 451.6mg 18%

Thiamin: 0.2mg 15%

Calories From Fat: 207.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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