Buttermilk Ranch Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Buttermilk Ranch Dressing Recipe). This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk dressing is so versatile that it can be used on salads and veggies and in recipes that need an extra kick of flavor. It also tastes great in pasta salads.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 1 1/2 cups

Buttermilk Ranch Dressing Recipe

Ingredients

½ cup buttermilk

½ cup sour cream

½ cup creamy salad dressing

2 tablespoons cider vinegar

1 tablespoon dried parsley

2 teaspoons garlic powder

1 teaspoon dried dill weed

½ teaspoon onion powder

¼ teaspoon dry mustard

salt and ground black pepper to taste

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Whisk buttermilk sour cream salad dressing cider vinegar parsley garlic powder dill onion powder dry mustard salt and pepper together in a bowl. Chill in the refrigerator for at least 1 hour prior to use.

Nutritional Information

Buttermilk Ranch Dressing Recipe

Servings Per Recipe:12

Calories: 57.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.1g

Sugars: 2g

Fat: 4.8g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 8mg 3%

Vitamin A Iu: 81.3IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.5mg 1%

Folate: 1.9mcg 1%

Calcium: 27.1mg 3%

Iron: 0.2mg 1%

Magnesium: 3.3mg 1%

Potassium: 44.1mg 1%

Sodium: 113mg 5%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.