Buttermilk Caramel Syrup Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 16

Yield: 16 servings

Buttermilk Caramel Syrup Recipe

Ingredients

3 cups white sugar

1 ½ cups buttermilk

1 cup unsalted butter

2 tablespoons corn syrup (such as Karo®)

2 teaspoons baking soda

4 teaspoons vanilla extract

Side Dish

Directions

Step 1

Mix sugar buttermilk butter corn syrup and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

Nutritional Information

Buttermilk Caramel Syrup Recipe

Servings Per Recipe:16

Calories: 266.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 40.7g 13%

Sugars: 39.4g

Fat: 11.7g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 360.5IU 7%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.2mg

Folate: 1.6mcg

Calcium: 30.9mg 3%

Magnesium: 3mg 1%

Potassium: 40.5mg 1%

Sodium: 184.7mg 7%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.