Butterfinger Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Butterfinger Cake Recipe). Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 15

Yield: 15 servings

Butterfinger Cake Recipe

Ingredients

1 (15.25 ounce) package devil's food cake mix

⅔ cup water

½ cup oil

2 eggs

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) jar hot fudge dessert topping

1 (12 ounce) jar caramel dessert topping

1 (16 ounce) package frozen whipped topping (such as Cool Whip®)

thawed

2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®)

crushed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix cake mix water oil and eggs together in a bowl; pour into prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.

Step 4

Pour sweetened condensed milk hot fudge and caramel over cake. Allow cake to cool about 1 hour.

Step 5

Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.

Nutritional Information

Butterfinger Cake Recipe

Servings Per Recipe:15

Calories: 547.3

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 75g 24%

Dietary Fiber: 1.1g 4%

Sugars: 46.6g

Fat: 25.7g 40%

Saturated Fat: 12.7g 64%

Cholesterol: 39.6mg 13%

Vitamin A Iu: 165.1IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.7mg 1%

Folate: 8.7mcg 2%

Calcium: 144.1mg 14%

Iron: 1.6mg 9%

Magnesium: 13.7mg 5%

Potassium: 330.2mg 9%

Sodium: 413.2mg 17%

Calories From Fat: 231.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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