Buryl's Ice Box Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Buryl's Ice Box Pickles Recipe). This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 6

Yield: 2 quarts pickles

Buryl's Ice Box Pickles Recipe

Ingredients

16 cups sliced cucumbers

1 onion

sliced

2 tablespoons salt

1 ½ cups white sugar

½ cup apple cider vinegar

Side Dish

Directions

Step 1

Toss cucumber slices onion slices and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.

Step 2

Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely 5 to 10 minutes. Set aside to cool completely.

Step 3

Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.

Step 4

Store in freezer.

Nutritional Information

Buryl's Ice Box Pickles Recipe

Servings Per Recipe:6

Calories: 272.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 68.3g 22%

Dietary Fiber: 2.6g 11%

Sugars: 58.3g

Fat: 0.5g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 421.6IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 13%

Vitamin C: 14mg 23%

Folate: 35.2mcg 9%

Calcium: 76.2mg 8%

Iron: 1.3mg 7%

Magnesium: 56.9mg 20%

Potassium: 660.4mg 19%

Sodium: 2336mg 93%

Thiamin: 0.1mg 11%

Calories From Fat: 4.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.