Beef Au Jus Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Beef Au Jus Recipe). This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Beef Au Jus Recipe

Ingredients

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)

1 ½ tablespoons all-purpose flour

2 cups beef broth

salt and ground black pepper to taste

Margarita Jell-O Shots

Side Dish

Directions

Step 1

Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook whisking constantly until the mixture thickens about 3 minutes.

Step 2

Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.

Step 3

Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutritional Information

Beef Au Jus Recipe

Servings Per Recipe:4

Calories: 52.6

% Daily Value *

Protein: 8g 16%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.1g

Fat: 1.1g 2%

Saturated Fat: 0.5g 2%

Cholesterol: 17.5mg 6%

Niacin Equivalents: 1.7mg 13%

Folate: 9.2mcg 2%

Calcium: 10.6mg 1%

Iron: 0.8mg 5%

Magnesium: 8.9mg 3%

Potassium: 104.9mg 3%

Sodium: 439.8mg 18%

Calories From Fat: 9.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.