Brownies II Recipe

Recipesfull introduces to you: Popular Recipes. (Brownies II Recipe). A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 18

Yield: 18 brownies

Brownies II Recipe

Ingredients

2 eggs

1 teaspoon vanilla extract

½ cup vegetable oil

½ cup chopped walnuts

1 (18.25 ounce) package German chocolate cake mix

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl beat together the eggs oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.

Step 3

Bake for 15 to 20 minutes in the preheated oven until a toothpick or knife inserted into the center comes out clean. Cool in pan on a wire rack and cut into squares.

Nutritional Information

Brownies II Recipe

Servings Per Recipe:18

Calories: 199.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.2g 5%

Sugars: 14.4g

Fat: 11.5g 18%

Saturated Fat: 2.1g 10%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 28.6IU 1%

Niacin Equivalents: 1.3mg 10%

Folate: 21.9mcg 6%

Calcium: 34mg 3%

Iron: 0.8mg 4%

Magnesium: 12.1mg 4%

Potassium: 64.9mg 2%

Sodium: 192.5mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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