Broccoli Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Squares Recipe). Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Brief

Prep 5 mins

Cook: 12 mins

Additional: 30 mins

Total: 47 mins

Servings: 12

Yield: 12 servings

Broccoli Squares Recipe

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough

2 (8 ounce) packages cream cheese

softened

1 cup mayonnaise

1 (1 ounce) package dry Ranch-style dressing mix

1 head fresh broccoli

chopped

3 roma (plum) tomatoes

chopped

1 cup shredded Cheddar cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

Step 2

Arrange the dinner roll dough in 4 rectangles on the baking sheet.

Step 3

Bake in the preheated oven 12 minutes or until golden brown. Remove from heat and allow to cool completely.

Step 4

In a medium bowl mix the cream cheese mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

Nutritional Information

Broccoli Squares Recipe

Servings Per Recipe:12

Calories: 463.7

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.8g 3%

Sugars: 3.8g

Fat: 38.8g 60%

Saturated Fat: 14.4g 72%

Cholesterol: 57.9mg 19%

Vitamin A Iu: 933.1IU 19%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.2mg 12%

Vitamin C: 24.3mg 40%

Folate: 25.5mcg 6%

Calcium: 112.3mg 11%

Iron: 1.7mg 10%

Magnesium: 12mg 4%

Potassium: 183.3mg 5%

Sodium: 738.8mg 30%

Calories From Fat: 349.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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