Broccoli Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Gratin Recipe). Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 1 casserole

Broccoli Gratin Recipe

Ingredients

1 large head broccoli

cut into florets

6 tablespoons butter

divided

½ cup all-purpose flour

1 ½ cups milk

1 ½ cups shredded Cheddar cheese

½ teaspoon salt

or to taste

½ teaspoon ground black pepper

1 pinch garlic powder

1 pinch onion powder

2 slices stale bread

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli cover and steam until tender 3 to 5 minutes.

Step 3

Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour stirring constantly to prevent browning. Slowly pour in milk stirring constantly. Remove from heat; stir in Cheddar cheese salt pepper garlic powder and onion powder.

Step 4

Drain broccoli and place in a casserole dish. Pour cheese sauce on top.

Step 5

Bake in the preheated oven for about 15 minutes. Meanwhile crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden 2 to 3 minutes.

Step 6

Spread bread crumbs over the broccoli and continue baking until golden brown about 5 minutes more.

Nutritional Information

Broccoli Gratin Recipe

Servings Per Recipe:8

Calories: 245.1

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.5g 6%

Sugars: 3.3g

Fat: 17g 26%

Saturated Fat: 10.6g 53%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 827IU 17%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 37.6mg 63%

Folate: 54.3mcg 14%

Calcium: 240.4mg 24%

Iron: 1.1mg 6%

Magnesium: 23.6mg 8%

Potassium: 243.5mg 7%

Sodium: 413.8mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 153

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.