Broccoli Cranberry Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Cranberry Salad Recipe). Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Broccoli Cranberry Salad Recipe

Ingredients

6 strips bacon

1 cup mayonnaise

¼ cup white sugar

2 tablespoons red wine vinegar

3 heads broccoli

finely chopped

½ cup chopped red onion

⅓ cup salted sunflower kernels

toasted

¼ cup dried cranberries

Salad

Directions

Step 1

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 2

Whisk mayonnaise vinegar and sugar in a bowl; refrigerate until ready to combine with salad.

Step 3

Combine broccoli onion bacon sunflower seeds and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutritional Information

Broccoli Cranberry Salad Recipe

Servings Per Recipe:8

Calories: 314.3

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 19g 6%

Dietary Fiber: 3.3g 13%

Sugars: 11.3g

Fat: 25.2g 39%

Saturated Fat: 4.3g 21%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 780.7IU 16%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.4mg 25%

Vitamin C: 101.1mg 169%

Folate: 74.4mcg 19%

Calcium: 58mg 6%

Iron: 1mg 6%

Magnesium: 27.3mg 10%

Potassium: 417.7mg 12%

Sodium: 355.4mg 14%

Thiamin: 0.1mg 12%

Calories From Fat: 226.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.