Brenda's Apple and Pomegranate Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Brenda's Apple and Pomegranate Crisp Recipe). This is a crisp using apples and pomegranate seeds for a festive fall dessert.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Brenda's Apple and Pomegranate Crisp Recipe

Ingredients

4 medium apples - peeled

cored and sliced

½ pomegranate

skin and light-colored membrane removed

½ cup brown sugar

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

½ cup rolled oats

½ cup all-purpose flour

½ cup white sugar

½ cup unsalted butter

melted

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

Step 2

In a large bowl toss together the apples pomegranate seeds brown sugar cinnamon and nutmeg. Spread evenly into the prepared pan. In the same bowl stir together the oats flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.

Step 3

Bake for 45 minutes in the preheated oven or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutritional Information

Brenda's Apple and Pomegranate Crisp Recipe

Servings Per Recipe:8

Calories: 295.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 47.4g 15%

Dietary Fiber: 2.9g 12%

Sugars: 34.7g

Fat: 12.1g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 404.9IU 8%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.8mg 6%

Folate: 19.3mcg 5%

Calcium: 32.2mg 3%

Iron: 0.9mg 5%

Magnesium: 14.8mg 5%

Potassium: 151.8mg 4%

Sodium: 7mg

Thiamin: 0.1mg 12%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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