Breakfast Sausage Recipe

In a small bowl combine the sage salt ground black pepper marjoram brown sugar crushed red pepper and cloves. Mix well.

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Saute the patties in a large skillet over medium high heat for 5 minutes per side or until internal pork temperature reaches 160 degrees F (73 degrees C).