Breakfast Casserole Recipe

1 (10.75 ounce) cancondensed cream of chicken soup

1 (16 ounce) container sour cream

1 (2 pound) package frozen hash brown potatoes

thawed

1 cup cubed

cooked chicken meat

1 cup diced ham

1 onion

chopped

¾ cup shredded Cheddar cheese

1 cup crushed potato chips

¼ cup butter

melted