Brandy Butter (Hard Sauce) Recipe

Recipesfull introduces to you: Popular Recipes. (Brandy Butter (Hard Sauce) Recipe). This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Brief

Servings: 8

Yield: 2 cups

Brandy Butter (Hard Sauce) Recipe

Ingredients

1 ⅛ cups unsalted butter

softened

2 cups sifted confectioners' sugar

2 tablespoons orange zest

2 tablespoons orange juice

4 tablespoons brandy

Side Dish

Directions

Step 1

Place butter confectioners sugar orange rind orange juice and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutritional Information

Brandy Butter (Hard Sauce) Recipe

Servings Per Recipe:8

Calories: 376

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 32g 10%

Dietary Fiber: 0.2g 1%

Sugars: 31g

Fat: 25.9g 40%

Saturated Fat: 16.4g 82%

Cholesterol: 68.6mg 23%

Vitamin A Iu: 811.8IU 16%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4mg 7%

Folate: 2.6mcg 1%

Calcium: 10.8mg 1%

Magnesium: 1.4mg 1%

Potassium: 19.4mg 1%

Sodium: 4mg

Calories From Fat: 233.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.