Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes Recipe). This was a recipe I thought of while trying to figure out what to do with some apples that were getting too ripe. I love this recipe and I hope you do too!

Brief

Prep 25 mins

Cook: 1hr27 mins

Total: 1hr52 mins

Servings: 4

Yield: 4 servings

Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes Recipe

Ingredients

1 cup red wine vinegar

1 cup brown sugar

½ pound bacon

cut into 1/4-inch pieces

or more to taste

6 dashes liquid smoke flavoring

or to taste

4 red potatoes

quartered

3 tablespoons olive oil

divided

salt and ground black pepper to taste

3 Red Delicious apples - peeled

cored

and chopped

4 cloves garlic

minced

4 skinless

boneless chicken thighs

¼ cup water

Meat and Poultry

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine red wine vinegar and brown sugar in a saucepan; cover and bring to a boil. Reduce heat and simmer until sugar is dissolved and mixture is slightly thickened 5 to 10 minutes.

Step 3

Heat a large skillet over medium heat; cook and stir bacon until crisp adding 3 dashes liquid smoke while cooking 5 to 10 minutes. Transfer bacon to a paper towel-lined plate and drain bacon grease.

Step 4

Place potatoes skin-side down in a baking dish. Drizzle 1 tablespoon olive oil over potatoes and season with salt and pepper.

Step 5

Bake in the preheated oven until tender about 20 minutes.

Step 6

Mix apples and bacon into vinegar-brown sugar mixture; bring to a boil. Add garlic reduce heat to low cover and simmer for 30 minutes.

Step 7

Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and place in the hot oil; cook for 7 minutes. Flip chicken;add water and a few shakes liquid smoke. Cover skillet and cook until chicken is no longer pink in the center about 10 minutes more. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Step 8

Place chicken on a serving plate and top with apple mixture. Arrange potatoes alongside chicken.

Nutritional Information

Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes Recipe

Servings Per Recipe:4

Calories: 785.2

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 107.7g 35%

Dietary Fiber: 6.2g 25%

Sugars: 66.3g

Fat: 27.3g 42%

Saturated Fat: 6.3g 32%

Cholesterol: 89mg 30%

Vitamin A Iu: 125.2IU 3%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.7mg 43%

Vitamin C: 24mg 40%

Folate: 47.8mcg 12%

Calcium: 89.6mg 9%

Iron: 3.5mg 20%

Magnesium: 80mg 29%

Potassium: 1473.7mg 41%

Sodium: 553.7mg 22%

Thiamin: 0.3mg 31%

Calories From Fat: 245.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.