Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2- or 3-quart casserole dish.
Step 2
Soak bread in milk in the prepared dish.
Step 3
Combine raisins and apricots in a shallow bowl. Pour water and lemon juice over fruits and let soak while you cook.
Step 4
Heat olive oil in a pan over medium-high heat. Saute onions and garlic until onions are translucent about 5 minutes. Add chutney Worcestershire sauce curry and 1 teaspoon turmeric. Cook until flavors start to blend about 2 minutes. Add beef and lamb and cook until just barely browned 3 to 4 minutes. Drain fat from pan.
Step 5
Squeeze milk from bread; reserve milk in a bowl. Crumble bread into meat mixture. Add the raisins and apricots; mix well. Pour into the casserole dish and pat into a loaf. Roll up lemon and orange leaves and bury them at regular intervals into the loaf.
Step 6
Beat eggs with the reserved milk; add salt pepper and remaining turmeric. Pour over loaf. Cover with casserole lid or aluminum foil.
Step 7
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C) about 1 hour. Uncover and continue baking until top is slightly browned about 15 minutes more.
Step 8
Let meatloaf cool for 10 minutes before slicing; remove buried leaves.