Blueberry Popovers Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Blueberry Popovers Recipe). A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Blueberry Popovers Recipe

Ingredients

3 tablespoons butter

cut into 6 equal-sized pieces

1 cup whole milk

3 eggs

beaten

¼ cup white sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup fresh blueberries

1 tablespoon white sugar

1 teaspoon ground cinnamon

¼ cup confectioners' sugar

or to taste

1 lemon

halved

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Put a piece of butter into each of 6 large muffin cups.

Step 3

Put muffin tin in preheated oven until butter melts about 5 minutes. Set aside.

Step 4

Beat milk eggs 1/4 cup sugar and vanilla together in a large bowl. Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion. Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.

Step 5

Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center about 25 minutes. Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers. Serve warm.

Nutritional Information

Blueberry Popovers Recipe

Servings Per Recipe:6

Calories: 258.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 36.1g 12%

Dietary Fiber: 1.1g 4%

Sugars: 18.9g

Fat: 9.8g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 112.3mg 37%

Vitamin A Iu: 349.8IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.6mg 8%

Folate: 53.8mcg 14%

Calcium: 69.4mg 7%

Iron: 1.5mg 8%

Magnesium: 13.3mg 5%

Potassium: 137.3mg 4%

Sodium: 92.9mg 4%

Thiamin: 0.2mg 20%

Calories From Fat: 88.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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