Blueberry Cornbread Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Cornbread Cobbler Recipe). A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn. A taste of summer in every bite!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 2-quart baking dish

Blueberry Cornbread Cobbler Recipe

Ingredients

3 ½ cups frozen blueberries

3 tablespoons chia seeds

2 tablespoons white sugar

or to taste

½ lemon

zested and juiced

¼ teaspoon salt

⅔ cup medium-grind cornmeal (such as Bob's Red Mill®)

⅔ cup all-purpose flour

3 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 stick cold butter

cut into cubes

½ cup buttermilk

1 cup fresh corn kernels

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix blueberries chia seeds sugar lemon zest juice and salt together in a 2-quart baking dish. Set aside.

Step 3

Whisk cornmeal flour sugar baking powder baking soda and salt together in a bowl. Cut in butter with a pastry blender until mixture looks like small peas. Mix in buttermilk then fold in corn kernels.

Step 4

Drop golf ball-sized scoops of the cornmeal batter over the blueberries.

Step 5

Bake in the preheated oven until blueberry juices are bubbling and the topping is golden brown about 40 minutes. Cool for 15 to 30 minutes before serving.

Nutritional Information

Blueberry Cornbread Cobbler Recipe

Servings Per Recipe:8

Calories: 291.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 40.5g 13%

Dietary Fiber: 4.9g 20%

Sugars: 15.1g

Fat: 13.8g 21%

Saturated Fat: 7.6g 38%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 452.4IU 9%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.2mg 15%

Folate: 63.6mcg 16%

Calcium: 159.6mg 16%

Iron: 1.8mg 10%

Magnesium: 23.1mg 8%

Potassium: 160.7mg 5%

Sodium: 582.9mg 23%

Thiamin: 0.3mg 27%

Calories From Fat: 124.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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