Blueberry Cheesecake Pie Recipe

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Brief

Servings: 6

Yield: 1 - 8x12 inch pan

Blueberry Cheesecake Pie Recipe

Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons butter

melted

½ cup white sugar

1 (8 ounce) package cream cheese

½ cup white sugar

2 eggs

1 quart fresh blueberries

½ cup water

1 cup white sugar

3 tablespoons cornstarch

1 (16 ounce) package frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine graham cracker crumbs melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.

Step 3

In a large bowl combine cream cheese eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.

Step 4

Bake at 350 degrees F (175 degrees C) for about 15 minutes.

Step 5

For the blueberry filling: In a large sauce pan combine blueberries water corn starch and 1 cup sugar. Cook and stir until thick.

Step 6

Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.

Nutritional Information

Blueberry Cheesecake Pie Recipe

Servings Per Recipe:6

Calories: 921.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 121.5g 39%

Dietary Fiber: 3.4g 14%

Sugars: 102g

Fat: 47.6g 73%

Saturated Fat: 32.6g 163%

Cholesterol: 133.6mg 45%

Vitamin A Iu: 1108IU 22%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 11.2mg 19%

Folate: 29.7mcg 7%

Calcium: 59.3mg 6%

Iron: 2mg 11%

Magnesium: 19.4mg 7%

Potassium: 202.1mg 6%

Sodium: 362.9mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 428.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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