Bleu Harvest Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Bleu Harvest Soup Recipe). This soup tastes like autumn! This recipe is rather strange and surprisingly good! When someone requested this, I thought it would be kind of hard to get the flavors to work, but they do! The bleu cheese lends itself well to the bacon, rosemary, and squash. The carrots add crunch and the onions also go well with the bacon. I would definitely add mushrooms to this! It could be made into a cream soup quite easily, if that's the way you'd rather have it.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Bleu Harvest Soup Recipe

Ingredients

8 cubeschicken bouillon

12 cups water

2 acorn squash - peeled

seeded

and diced

4 large carrots

sliced

1 tablespoon olive oil

1 large onion

diced

2 teaspoons crushed dried rosemary

½ pound bacon

diced

2 (15 ounce) cans great Northern beans

rinsed and drained

¾ cup crumbled blue cheese

Soup, Stew and Chili

Directions

Step 1

Crumble bouillon cubes into water in a large pot; bring to a boil. Add squash to the boiling liquid; cook until squash is beginning to soften 6 to 8 minutes. Stir carrots into the liquid; continue cooking until carrots are just tender about 5 minutes. Remove from heat and set aside.

Step 2

Heat oil in a skillet over medium heat. Cook onion with rosemary in the hot oil until translucent about 5 minutes. Stir bacon into the onion; cook and stir until the bacon is crisp 7 to 10 minutes. Scoop bacon and onion mixture directly into the pot with the squash. Stir beans through the mixture. Garnish with blue cheese to serve.

Nutritional Information

Bleu Harvest Soup Recipe

Servings Per Recipe:10

Calories: 248.3

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 33.2g 11%

Dietary Fiber: 8.3g 33%

Sugars: 2.1g

Fat: 8.1g 12%

Saturated Fat: 3.3g 17%

Cholesterol: 16.2mg 5%

Vitamin A Iu: 5183.6IU 104%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.3mg 21%

Vitamin C: 11.3mg 19%

Folate: 95.7mcg 24%

Calcium: 160.3mg 16%

Iron: 2.4mg 13%

Magnesium: 87.3mg 31%

Potassium: 791.2mg 22%

Sodium: 1269mg 51%

Thiamin: 0.3mg 33%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.