Blender Chocolate Mousse II Recipe

Recipesfull introduces to you: Popular Recipes. (Blender Chocolate Mousse II Recipe). Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 15 mins

Cook: 2 mins

Additional: 3 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Blender Chocolate Mousse II Recipe

Ingredients

2 cups semisweet chocolate chips

½ cup white sugar

3 eggs

1 cup hot milk

4 tablespoons brandy

Dessert

Directions

Step 1

In blender container combine chocolate chips sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Nutritional Information

Blender Chocolate Mousse II Recipe

Servings Per Recipe:8

Calories: 316.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 40.5g 13%

Dietary Fiber: 2.5g 10%

Sugars: 36.9g

Fat: 15.5g 24%

Saturated Fat: 8.6g 43%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 122.4IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Folate: 15.8mcg 4%

Calcium: 58mg 6%

Iron: 1.7mg 9%

Magnesium: 53.6mg 19%

Potassium: 222.4mg 6%

Sodium: 43.1mg 2%

Calories From Fat: 139.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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