Blackberry Cake Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Cake Filling Recipe). I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Blackberry Cake Filling Recipe

Ingredients

1 (6 ounce) container blackberries

mashed

¾ cup confectioners' sugar

2 teaspoons cornstarch

Dessert

Directions

Step 1

Mix blackberries confectioners' sugar and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture stirring constantly until sauce is heated through and thickened about 1 minute.

Nutritional Information

Blackberry Cake Filling Recipe

Servings Per Recipe:12

Calories: 38.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.7g 3%

Sugars: 8.3g

Fat: 0.1g

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3mg 5%

Folate: 3.6mcg 1%

Calcium: 4.2mg

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 23.2mg 1%

Sodium: 0.3mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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