Black Bean Tuna Salad Recipe

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain. Rinse macaroni with cold water until cooled completely; drain and transfer to a large bowl.

Mix black beans tuna mayonnaise green onions bacon bits lemon juice and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled.