Bite-Size Lemon Tea Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Bite-Size Lemon Tea Cakes Recipe). These bite-sized cakes are so delicious and addictive... you can't eat just one! I always make a full batch and never have any leftovers. These are a staple on my Easter menu.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 1hr15 mins

Total: 1hr50 mins

Servings: 48

Yield: 48 tea cakes

Bite-Size Lemon Tea Cakes Recipe

Ingredients

2 ¼ cups white sugar

1 ½ cups butter

softened

1 (8 ounce) package cream cheese

softened

6 eggs

3 tablespoons lemon juice

2 teaspoons lemon extract

1 ½ teaspoons lemon zest

1 teaspoon vanilla extract

3 cups all-purpose flour

5 ¼ cups confectioners' sugar

½ cup 2% milk

3 tablespoons 2% milk

3 ½ teaspoons lemon extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini muffin tins.

Step 2

Combine white sugar butter and cream cheese in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time beating well after each addition. Beat in lemon juice 2 teaspoons lemon extract lemon zest and vanilla extract. Add flour; beat until batter is just moistened.

Step 3

Pour batter into muffin tins filling each cup 2/3 full.

Step 4

Bake in the preheated oven until a toothpick inserted near the center comes out clean 10 to 15 minutes. Cool for 5 minutes. Transfer to wire racks to cool completely about 10 minutes.

Step 5

Whisk confectioners' sugar 1/2 cup plus 3 tablespoons milk and 3 1/2 teaspoons lemon extract together in a bowl to make glaze.

Step 6

Dip tops of cakes in the glaze; place cakes on the wire racks until glaze is set at least 1 hour.

Nutritional Information

Bite-Size Lemon Tea Cakes Recipe

Servings Per Recipe:48

Calories: 195.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 28.9g 9%

Dietary Fiber: 0.2g 1%

Sugars: 22.5g

Fat: 8.2g 13%

Saturated Fat: 4.9g 25%

Cholesterol: 43.9mg 15%

Vitamin A Iu: 277.3IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.5mg 1%

Folate: 18.4mcg 5%

Calcium: 14.4mg 1%

Iron: 0.5mg 3%

Magnesium: 3.4mg 1%

Potassium: 31.6mg 1%

Sodium: 65.2mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like