Bible Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Bible Cake Recipe). This recipe is great for reading the bible. It has been passed around my church since 1976.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Bible Cake Recipe

Ingredients

4 ½ cups all-purpose flour (1 Kings 4:22)

1 cup milk

Judges 5:25

2 cups white sugar

Jeremiah 6:20

2 cups figs (Nahum 3:12)

chopped

2 cups raisins

1 Samuel 30:11

2 cups almonds

Numbers 17:8

2 teaspoons honey

1st Samuel 14:25

½ teaspoon salt

Leviticus 2:13

2 teaspoons baking soda

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl combine flour milk sugar figs raisins almonds honey salt and baking soda. Mix thoroughly.

Step 3

Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until edges pull away from pan.

Nutritional Information

Bible Cake Recipe

Servings Per Recipe:24

Calories: 322.1

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 60.1g 19%

Dietary Fiber: 4.8g 19%

Sugars: 35.3g

Fat: 7.9g 12%

Saturated Fat: 0.8g 4%

Cholesterol: 0.8mg

Vitamin A Iu: 42.7IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 49.5mcg 12%

Calcium: 81.5mg 8%

Iron: 2.3mg 13%

Magnesium: 59.4mg 21%

Potassium: 365.2mg 10%

Sodium: 161.5mg 7%

Thiamin: 0.3mg 26%

Calories From Fat: 70.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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