Betty's Best Hot Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Betty's Best Hot Chicken Salad Recipe). My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

Brief

Prep 45 mins

Cook: 20 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Betty's Best Hot Chicken Salad Recipe

Ingredients

2 cups chopped cooked chicken

1 cup chopped celery

½ cup cashews

1 cup mayonnaise

1 small onion

grated

½ teaspoon salt

2 tablespoons lemon juice

½ cup shredded Cheddar cheese

1 cup crushed potato chips

Salad

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl mix together the chicken celery cashews mayonnaise onion salt and lemon juice. Transfer the mixture to a casserole dish then top with shredded cheese and potato chips.

Step 3

Bake uncovered for 20 minutes in the preheated oven or until heated through and bubbly.

Nutritional Information

Betty's Best Hot Chicken Salad Recipe

Servings Per Recipe:6

Calories: 538.6

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 13.4g 4%

Dietary Fiber: 1.4g 6%

Sugars: 2g

Fat: 46.4g 71%

Saturated Fat: 10.2g 51%

Cholesterol: 61mg 20%

Vitamin A Iu: 350.1IU 7%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 32%

Vitamin C: 6.1mg 10%

Folate: 32.9mcg 8%

Calcium: 111.1mg 11%

Iron: 1.5mg 9%

Magnesium: 56mg 20%

Potassium: 445.5mg 13%

Sodium: 658.1mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 417.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.