Best-Ever Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Best-Ever Meatloaf Recipe). Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.

Brief

Prep 10 mins

Cook: 1hr20 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Best-Ever Meatloaf Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Tomato Soup (Regular

Healthy Request® or 25% Less Sodium)

2 pounds ground beef

1 envelope dry onion soup and recipe mix

½ cup dry bread crumbs

1 egg

beaten

¼ cup water

Tips

Directions

Step 1

Thoroughly mix 1/2 cup tomato soup beef onion soup mix bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Step 2

Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.

Step 3

Heat 2 tablespoons pan drippings remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Nutritional Information

Best-Ever Meatloaf Recipe

Servings Per Recipe:8

Calories: 297.2

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.8g 3%

Sugars: 4.3g

Fat: 17.4g 27%

Saturated Fat: 6.7g 34%

Cholesterol: 91.3mg 30%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.4mg 1%

Folate: 17.2mcg 4%

Calcium: 31.1mg 3%

Iron: 2.4mg 13%

Magnesium: 15.5mg 6%

Potassium: 194.6mg 6%

Sodium: 632.7mg 25%

Thiamin: 0.1mg 9%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.