Beet and Balsamic Vinaigrette Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Beet and Balsamic Vinaigrette Salad Recipe). This is a light and refreshing salad that needs to be eaten as soon as you add the dressing.

Brief

Prep 20 mins

Total: 20 mins

Servings: 7

Yield: 6 to 8 servings

Beet and Balsamic Vinaigrette Salad Recipe

Ingredients

6 slices bacon

3 romaine hearts

rinsed and torn

2 (15 ounce) cans julienned beets

drained

½ red onion

sliced in rings

½ cup grated Parmesan cheese

1 cup balsamic vinaigrette salad dressing

Side Dish

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

In a large bowl toss together the romaine beets onion cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.

Nutritional Information

Beet and Balsamic Vinaigrette Salad Recipe

Servings Per Recipe:7

Calories: 282.5

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 12.7g 4%

Dietary Fiber: 1.9g 8%

Sugars: 7.9g

Fat: 23.3g 36%

Saturated Fat: 6g 30%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 2280.5IU 46%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.8mg 16%

Folate: 55.1mcg 14%

Calcium: 95.2mg 10%

Iron: 1.3mg 7%

Magnesium: 11.8mg 4%

Potassium: 165.6mg 5%

Sodium: 936.9mg 38%

Thiamin: 0.1mg 13%

Calories From Fat: 209.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.