Beer Braised Turnips Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Braised Turnips Recipe). Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a great side for turkey or pork roast.

Brief

Prep 5 mins

Cook: 1hr10 mins

Total: 1hr15 mins

Servings: 2

Yield: 2 servings

Beer Braised Turnips Recipe

Ingredients

1 large turnip - peeled

halved lengthwise

and sliced 1/2-inch thick

2 tablespoons butter

cut into small pieces

1 (12 fluid ounce) bottle dark beer

or amount to cover

1 pinch dried savory

salt to taste

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the turnip in a pot with enough cold salted water to cover. Bring the water to a boil and cook until the turnips are soft about 7 minutes; drain. Transfer the turnips to a shallow baking dish. Dot the top of the turnips with pieces of butter. Pour enough of the beer into the dish to cover the turnips. Season with savory and salt.

Step 3

Bake in the preheated oven until the beer is mostly cooked off and the turnip is tender about 1 hour.

Nutritional Information

Beer Braised Turnips Recipe

Servings Per Recipe:2

Calories: 205.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12.6g 4%

Dietary Fiber: 1.9g 8%

Sugars: 3.5g

Fat: 11.6g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 380.5IU 8%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 19.5mg 32%

Folate: 24.8mcg 6%

Calcium: 48.6mg 5%

Iron: 0.5mg 3%

Magnesium: 22.9mg 8%

Potassium: 231.5mg 7%

Sodium: 150.3mg 6%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.