BBQ Chicken Baked Flautas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (BBQ Chicken Baked Flautas Recipe). If you love burritos, enchiladas, or tacos, you're really going to love these. The combination of shredded chicken with the sweet BBQ sauce adds a whole new dimension and gives it the perfect twist. Serve with toppings of your choice, such as shredded lettuce, guacamole, salsa, and sour cream.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 flautas

BBQ Chicken Baked Flautas Recipe

Ingredients

1 tablespoon olive oil

or as needed

1 small onion

chopped

1 red bell pepper

chopped

3 cooked chicken breasts

shredded

1 (8 ounce) package shredded Mexican cheese blend

1 (4 ounce) can diced green chiles

¾ cup sweet BBQ sauce

1 teaspoon chili powder

10 flour tortillas

2 tablespoons butter

melted

Corn Tortilla Chips

World Cuisine

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Grease a 9x13-inch baking pan.

Step 2

Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook until softened 3 to 4 minutes. Set aside.

Step 3

Combine chicken onion-pepper mixture Mexican cheese chiles BBQ sauce and chili powder in a bowl.

Step 4

Brush both sides of each tortilla with butter. Warm tortillas in a skillet over low heat about 5 minutes.

Step 5

Spoon 1/3 cup chicken mixture down the center of each tortilla. Roll up tightly; place seam-side down in the prepared baking pan.

Step 6

Bake in the preheated oven brushing with any remaining melted butter until golden brown 10 to 15 minutes.

Nutritional Information

BBQ Chicken Baked Flautas Recipe

Servings Per Recipe:10

Calories: 435

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 46.6g 15%

Dietary Fiber: 2.9g 12%

Sugars: 7.4g

Fat: 18.8g 29%

Saturated Fat: 8.7g 44%

Cholesterol: 49.4mg 17%

Vitamin A Iu: 963.3IU 19%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 12%

Vitamin C: 23.6mg 39%

Folate: 84.4mcg 21%

Calcium: 249.9mg 25%

Iron: 2.9mg 16%

Magnesium: 28.6mg 10%

Potassium: 281.7mg 8%

Sodium: 1012.3mg 41%

Thiamin: 0.4mg 41%

Calories From Fat: 169.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.