Bavarian Mints Recipe

Recipesfull introduces to you: Popular Recipes. (Bavarian Mints Recipe). These mints were always a part of the holiday cookie exchanges in Nebraska.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 25

Yield: 1 - 8x8 inch dish

Bavarian Mints Recipe

Ingredients

3 cups milk chocolate chips

1 (1 ounce) square unsweetened chocolate

chopped

1 tablespoon butter

1 (14 ounce) can sweetened condensed milk

1 teaspoon peppermint extract

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Butter an 8x8 inch dish.

Step 2

In a medium saucepan over low heat combine milk chocolate chips unsweetened chocolate and butter. Heat until melted and smooth stirring occasionally. Remove from heat and stir in condensed milk peppermint extract and vanilla extract.

Step 3

Beat with an electric mixer at a low speed for 1 minute then at a high speed for 1 minute. Chill mixture for 15 minutes beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.

Nutritional Information

Bavarian Mints Recipe

Servings Per Recipe:25

Calories: 168.4

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 21g 7%

Dietary Fiber: 0.2g 1%

Sugars: 19.3g

Fat: 9.1g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 56.1IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 2.1mcg 1%

Calcium: 72.7mg 7%

Iron: 0.2mg 1%

Magnesium: 7.8mg 3%

Potassium: 67.9mg 2%

Sodium: 57.1mg 2%

Calories From Fat: 82.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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