Basic Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Basic Pound Cake Recipe). This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 24

Yield: 2 8x4-inch loaf pans

Basic Pound Cake Recipe

Ingredients

2 egg whites

1 egg yolk

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

⅔ cup milk

1 tablespoon vanilla extract

¾ cup butter

½ cup white sugar

¼ cup confectioners' sugar

¼ cup brown sugar

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans. Sift together the flour baking powder and baking soda set aside.

Step 2

In a medium bowl cream together the butter white sugar confectioners sugar and brown sugar until smooth. Add egg whites and egg yolks beating after each addition. Stir in the vanilla. Stir in the dry ingredients alternately with the milk. Divide the batter evenly between the two pans.

Step 3

Bake for 60 to 70 minutes in the preheated oven until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutritional Information

Basic Pound Cake Recipe

Servings Per Recipe:24

Calories: 119.6

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 7.3g

Fat: 6.2g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 200.1IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 15.7mcg 4%

Calcium: 27.6mg 3%

Iron: 0.5mg 3%

Magnesium: 3.5mg 1%

Potassium: 29.8mg 1%

Sodium: 90.6mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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