Baked Whole Pumpkin Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Whole Pumpkin Recipe). This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 7

Yield: 6 - 8 servings

Baked Whole Pumpkin Recipe

Ingredients

1 small sugar pumpkin

6 eggs

2 cups heavy whipping cream

½ cup packed brown sugar

1 tablespoon molasses

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

1 tablespoon butter

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut the lid off the pumpkin and remove the seeds.

Step 3

Combine the eggs whipping cream brown sugar molasses nutmeg cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard. Serve right from the pumpkin at the table scraping some of the meat from the pumpkin wall with each serving.

Nutritional Information

Baked Whole Pumpkin Recipe

Servings Per Recipe:7

Calories: 397

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 24.3g 8%

Dietary Fiber: 0.5g 2%

Sugars: 18.2g

Fat: 31.2g 48%

Saturated Fat: 18.1g 91%

Cholesterol: 257mg 86%

Vitamin A Iu: 6048.9IU 121%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.3mg 10%

Folate: 33.7mcg 8%

Calcium: 102mg 10%

Iron: 1.6mg 9%

Magnesium: 26.7mg 10%

Potassium: 394.5mg 11%

Sodium: 103.7mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 281

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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