Baked Pumpkin Custard from EAGLE BRAND Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Pumpkin Custard from EAGLE BRAND Recipe). Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Baked Pumpkin Custard from EAGLE BRAND Recipe

Ingredients

3 large eggs

1 cup 100% pure pumpkin

1 ½ teaspoons pumpkin pie spice

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 ⅓ cups whole milk

1 teaspoon vanilla extract

¼ teaspoon salt

Sweetened whipped cream

Ground cinnamon

Tips

Directions

Step 1

Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk milk vanilla and salt until blended.

Step 2

Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in center of oven. Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.

Step 3

Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.

Nutritional Information

Baked Pumpkin Custard from EAGLE BRAND Recipe

Servings Per Recipe:6

Calories: 387.9

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 27.7g 9%

Dietary Fiber: 1.3g 5%

Sugars: 25.3g

Fat: 11.1g 17%

Saturated Fat: 6.4g 32%

Cholesterol: 121.8mg 41%

Vitamin A Iu: 6591IU 132%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.9mg 3%

Folate: 19.6mcg 5%

Calcium: 93.5mg 9%

Iron: 1.1mg 6%

Magnesium: 19.3mg 7%

Potassium: 205.8mg 6%

Sodium: 348.1mg 14%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.