Baked Pineapple I Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Pineapple I Recipe). This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 serving

Baked Pineapple I Recipe

Ingredients

1 (20 ounce) can unsweetened pineapple chunks

3 tablespoons white sugar

6 tablespoons butter

melted

3 tablespoons all-purpose flour

5 ounces shredded Cheddar cheese

25 buttery round crackers

crumbled

Dessert

Directions

Step 1

Drain pineapple reserving 3 tablespoons juice.

Step 2

Combine pineapple reserved juice sugar butter or margarine flour and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Nutritional Information

Baked Pineapple I Recipe

Servings Per Recipe:6

Calories: 364.3

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 34.6g 11%

Dietary Fiber: 0.9g 3%

Sugars: 20.9g

Fat: 22.6g 35%

Saturated Fat: 13.3g 67%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 627IU 13%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.9mg 15%

Folate: 16.5mcg 4%

Calcium: 187.5mg 19%

Iron: 1.4mg 8%

Magnesium: 20.8mg 7%

Potassium: 144.7mg 4%

Sodium: 328.5mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 203.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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