Baked Overnight French Toast Casserole with Praline Topping Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Overnight French Toast Casserole with Praline Topping Recipe). This is an easy, delicious, do-ahead baked casserole brunch recipe that doesn't need any syrup, since the French toast has its own praline topping. You can microwave the praline topping slightly to help spreadability.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 8hrs

Total: 9hrs

Servings: 12

Yield: 12 servings

Baked Overnight French Toast Casserole with Praline Topping Recipe

Ingredients

1 loaf French bread

cut into 1-inch slices

8 eggs

2 cups half-and-half

1 cup milk

2 tablespoons white sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 cup butter

softened

1 cup packed brown sugar

1 cup chopped toasted pecans

2 teaspoons light corn syrup

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Everyday Cooking

Directions

Step 1

Grease a 9x13-inch baking pan and arrange bread slices in a row.

Step 2

Combine eggs half-and-half milk sugar vanilla extract cinnamon nutmeg and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate 8 hours to overnight.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Combine butter brown sugar chopped pecans corn syrup cinnamon and nutmeg in a bowl. Spread praline topping over bread mixture.

Step 5

Bake in the preheated oven until puffed and lightly golden about 40 minutes.

Nutritional Information

Baked Overnight French Toast Casserole with Praline Topping Recipe

Servings Per Recipe:12

Calories: 501.7

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 46.9g 15%

Dietary Fiber: 2g 8%

Sugars: 22.9g

Fat: 31g 48%

Saturated Fat: 14.7g 74%

Cholesterol: 181.2mg 60%

Vitamin A Iu: 822.4IU 16%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 76.8mcg 19%

Calcium: 130mg 13%

Iron: 2.4mg 13%

Magnesium: 34.5mg 12%

Potassium: 244.7mg 7%

Sodium: 480.8mg 19%

Thiamin: 0.3mg 30%

Calories From Fat: 279

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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