Baked Maple Glazed Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Maple Glazed Ribs Recipe). Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Baked Maple Glazed Ribs Recipe

Ingredients

3 pounds pork spareribs

cut into serving size pieces

1 cup pure maple syrup

3 tablespoons frozen orange juice concentrate

3 tablespoons ketchup

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon curry powder

1 clove garlic

minced

2 green onions

minced

1 tablespoon toasted sesame seeds

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.

Step 2

In a saucepan over medium heat combine maple syrup orange juice concentrate ketchup soy sauce mustard and Worcestershire sauce. Stir in curry powder garlic and green onions. Simmer for 15 minutes stirring occasionally.

Step 3

Remove ribs from roasting pan remove rack and drain excess fat and drippings. Return ribs to pan cover with sauce and bake uncovered for 35 minutes basting occasionally. Sprinkle with sesame seeds just before serving.

Nutritional Information

Baked Maple Glazed Ribs Recipe

Servings Per Recipe:6

Calories: 806.3

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 43.1g 14%

Dietary Fiber: 0.6g 2%

Sugars: 36.8g

Fat: 54g 83%

Saturated Fat: 17.2g 86%

Cholesterol: 181.4mg 61%

Vitamin A Iu: 159.2IU 3%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 1.4mg 85%

Vitamin C: 14.9mg 25%

Folate: 20.7mcg 5%

Calcium: 98.2mg 10%

Iron: 3.4mg 19%

Magnesium: 58mg 21%

Potassium: 806.6mg 23%

Sodium: 664.4mg 27%

Thiamin: 1.5mg 146%

Calories From Fat: 486.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.