Baked Mac and Cheese with Sour Cream and Cottage Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Baked Mac and Cheese with Sour Cream and Cottage Cheese Recipe). Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Baked Mac and Cheese with Sour Cream and Cottage Cheese Recipe

Ingredients

cooking spray

1 (16 ounce) package elbow macaroni

2 (8 ounce) packages mild Cheddar cheese

shredded

divided

1 (8 ounce) package sharp Cheddar cheese

shredded

¾ cup sour cream

¾ cup cottage cheese

1 egg

salt and ground black pepper to taste

Lightened-Up Macaroni and Cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain.

Step 3

Reserve 1/2 cup shredded mild Cheddar cheese for later use

Step 4

Mix mild Cheddar cheese sharp Cheddar cheese sour cream cottage cheese and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.

Step 5

Bake in the preheated oven until cheese is melted and bubbling 40 minutes. Let cool for 10 minutes before serving.

Nutritional Information

Baked Mac and Cheese with Sour Cream and Cottage Cheese Recipe

Servings Per Recipe:12

Calories: 414.9

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1.2g 5%

Sugars: 1.4g

Fat: 23.2g 36%

Saturated Fat: 14.3g 72%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 695IU 14%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 103.6mcg 26%

Calcium: 438.7mg 44%

Iron: 1.7mg 10%

Magnesium: 38.2mg 14%

Potassium: 175.6mg 5%

Sodium: 419.7mg 17%

Thiamin: 0.4mg 41%

Calories From Fat: 208.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.