Baked Homemade Macaroni and Cheese Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni and cook uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 8 minutes. Drain well.

Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook stirring constantly for 2 minutes. Whisk in milk and simmer stirring frequently until mixture thickens slightly about 5 minutes.

Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.

Bake in preheated oven until golden brown on top about 45 minutes.