Baked Ham and Chile Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Ham and Chile Sandwiches Recipe). Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 sandwiches

Baked Ham and Chile Sandwiches Recipe

Ingredients

1 (7 ounce) can whole fire-roasted mild green chiles (such as La Victoria®)

or more to taste

diced

½ cup dried minced onion

⅓ cup prepared yellow mustard

⅓ cup butter

softened

2 tablespoons poppy seeds

8 hamburger buns

split

16 slices deli ham

8 slices Swiss cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix green chiles onion mustard butter and poppy seeds together in a bowl; spread about 1 tablespoon onto each cut side of each hamburger bun. Layer two pieces of ham around each slice of Swiss cheese and place onto the bottom halves of the buns sandwiching the meat and cheese with the top halves.

Step 3

Wrap each sandwich in aluminum foil.

Step 4

Bake sandwiches until the cheese is melted 6 to 10 minutes.

Nutritional Information

Baked Ham and Chile Sandwiches Recipe

Servings Per Recipe:8

Calories: 473.5

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 28.4g 9%

Dietary Fiber: 2.4g 9%

Sugars: 2.8g

Fat: 29.6g 46%

Saturated Fat: 14.3g 72%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 656.3IU 13%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 24%

Vitamin C: 39.3mg 66%

Folate: 53.6mcg 13%

Calcium: 337.4mg 34%

Iron: 2.4mg 13%

Magnesium: 46.8mg 17%

Potassium: 392.2mg 11%

Sodium: 1484.5mg 59%

Thiamin: 0.6mg 62%

Calories From Fat: 266.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.