Baked Chipotle Chicken Flautas Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chipotle Chicken Flautas Recipe). Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.

Brief

Prep 12 mins

Cook: 32 mins

Total: 44 mins

Servings: 5

Yield: 10 flautas

Baked Chipotle Chicken Flautas Recipe

Ingredients

10 Mission® Small/Fajita Flour Tortillas

2 cups diced cooked chicken breast meat

1 (10.75 ounce) canreduced fat and sodium cream of chicken soup

1 (4 ounce) can diced green chile peppers

undrained

1 teaspoon ground dried chili pepper

½ teaspoon ground cumin

½ teaspoon ground coriander

2 tablespoons canola oil

½ teaspoon ground chipotle pepper

2 tablespoons chopped fresh cilantro

⅓ cup reduced-fat sour cream

Prepared salsa

Tips

Directions

Step 1

Preheat the oven to 450 degrees F.

Step 2

Mix together chicken cream of chicken soup diced green chile peppers 1 tsp. chipotle powder cumin and coriander in a medium size saucepan. Heat over medium heat until hot. Remove from heat.

Step 3

Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.

Step 4

In a small bowl mix together the canola oil and remaining ground chipotle pepper.

Step 5

Lightly brush the flautas with the oil mixture. Bake until golden brown about 15 minutes. Cool.

Step 6

Remove toothpicks slice each flautas on the diagonal. Transfer on your favorite fiesta platter sprinkle with chopped fresh cilantro serve with low fat sour cream and salsa.

Nutritional Information

Baked Chipotle Chicken Flautas Recipe

Servings Per Recipe:5

Calories: 723.6

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 36.3g 12%

Dietary Fiber: 2.5g 10%

Sugars: 0.8g

Fat: 37.5g 58%

Saturated Fat: 7.2g 36%

Cholesterol: 217mg 72%

Vitamin A Iu: 342.1IU 7%

Niacin Equivalents: 5.3mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 15.8mg 26%

Folate: 6mcg 2%

Calcium: 28.3mg 3%

Iron: 0.7mg 4%

Magnesium: 14.6mg 5%

Potassium: 148.8mg 4%

Sodium: 2163.1mg 87%

Calories From Fat: 337.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.