Baked Beans II Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Baked Beans II Recipe). A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Baked Beans II Recipe

Ingredients

2 (15 ounce) cans baked beans with pork

½ cup packed brown sugar

½ onion

chopped

½ cup ketchup

1 tablespoon prepared mustard

1 teaspoon Worcestershire sauce

1 teaspoon red wine vinegar

salt and pepper to taste

2 slices bacon

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 9x9 inch baking dish combine the pork and beans brown sugar onion ketchup mustard Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour or until sauce is thickened and bacon is cooked.

Nutritional Information

Baked Beans II Recipe

Servings Per Recipe:6

Calories: 286.6

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 52.3g 17%

Dietary Fiber: 8g 32%

Sugars: 22.8g

Fat: 6.5g 10%

Saturated Fat: 2.3g 11%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 192.8IU 4%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.7mg 11%

Folate: 54.8mcg 14%

Calcium: 98.2mg 10%

Iron: 2.8mg 15%

Magnesium: 56.5mg 20%

Potassium: 578.2mg 16%

Sodium: 924.1mg 37%

Thiamin: 0.1mg 13%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.