Bacon-Wrapped Jalapeno Poppers Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon-Wrapped Jalapeno Poppers Recipe). Better than the typical poppers.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 12 appetizers

Bacon-Wrapped Jalapeno Poppers Recipe

Ingredients

½ cup cream cheese

½ cup shredded sharp Cheddar cheese

12 jalapeno peppers

halved lengthwise

seeds and membranes removed

12 slices bacon

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Step 3

Bake in the preheated oven until bacon is crispy about 15 minutes.

Nutritional Information

Bacon-Wrapped Jalapeno Poppers Recipe

Servings Per Recipe:6

Calories: 213

% Daily Value *

Protein: 11g 22%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 17.7g 27%

Saturated Fat: 8.8g 44%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 585.1IU 12%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.2mg 14%

Vitamin C: 12.4mg 21%

Folate: 17.7mcg 4%

Calcium: 88.2mg 9%

Iron: 0.8mg 4%

Magnesium: 15.2mg 5%

Potassium: 196mg 6%

Sodium: 539.5mg 22%

Thiamin: 0.2mg 17%

Calories From Fat: 159.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.