Bacon-Roasted Chicken with Potatoes Recipe

Recipesfull introduces to you: Chicken Recipes. (Bacon-Roasted Chicken with Potatoes Recipe). Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband loves it.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Bacon-Roasted Chicken with Potatoes Recipe

Ingredients

6 chicken thighs

6 chicken drumsticks

12 slices center-cut bacon

salt and black pepper to taste

1 onion

coarsely chopped

1 ½ pounds baby Dutch yellow potatoes

2 tablespoons dried chives

2 tablespoons dried basil

1 tablespoon garlic powder

1 tablespoon adobo seasoning

1 tablespoon ground black pepper

1 teaspoon salt

or to taste

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Wrap each chicken piece in a slice of bacon trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish season with salt and pepper and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.

Step 3

Combine the chives basil garlic powder adobo seasoning and black pepper in a small bowl and sprinkle the seasoning to taste over the chicken and potatoes.

Step 4

Bake in the preheated oven for 1 hour until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt if desired and serve hot.

Nutritional Information

Bacon-Roasted Chicken with Potatoes Recipe

Servings Per Recipe:6

Calories: 548.2

% Daily Value *

Protein: 48.2g 96%

Carbohydrates: 24.6g 8%

Dietary Fiber: 3.9g 16%

Sugars: 2g

Fat: 27.7g 43%

Saturated Fat: 8g 40%

Cholesterol: 155.2mg 52%

Vitamin A Iu: 355.1IU 7%

Niacin Equivalents: 21.2mg 163%

Vitamin B6: 0.9mg 59%

Vitamin C: 24.8mg 41%

Folate: 34.8mcg 9%

Calcium: 70.9mg 7%

Iron: 4.3mg 24%

Magnesium: 72.9mg 26%

Potassium: 1018.4mg 29%

Sodium: 973.7mg 39%

Thiamin: 0.3mg 35%

Calories From Fat: 249

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.