Bacon Ranch Cheese Ball Recipe

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.

Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon Cheddar cheese green onions and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.