Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping Recipe

Recipesfull introduces to you: Cake Recipes. (Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping Recipe). This coffee cake with yogurt has become a family favorite for breakfast. Just the right amount of sweetness with a firm, moist, flavorful cake. I have tried this recipe using different flavors of yogurt - although many seem to have no effect on flavor, the lemon is my favorite.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 Bundt(R) cake

Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping Recipe

Ingredients

1 cup packed brown sugar

½ cup chopped walnuts

½ cup chopped pecans

¼ cup all-purpose flour

¼ cup softened butter

1 teaspoon ground cinnamon

Cake:

cooking spray

1 ½ cups white sugar

1 cup yogurt

¾ cup softened butter

2 eggs

⅓ cup milk

4 teaspoons baking powder

1 teaspoon salt

3 cups all-purpose flour

Jewish Apple Cake I

Dessert

Directions

Step 1

Mix together brown sugar walnuts pecans flour butter and cinnamon for the topping in a bowl until crumbly; set aside.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

Step 3

Combine sugar yogurt butter eggs milk baking powder and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack then place brown sugar-cinnamon side up on a plate to serve.

Nutritional Information

Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping Recipe

Servings Per Recipe:12

Calories: 517.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 72.5g 23%

Dietary Fiber: 1.8g 7%

Sugars: 45g

Fat: 23.4g 36%

Saturated Fat: 10.9g 54%

Cholesterol: 69.7mg 23%

Vitamin A Iu: 535.8IU 11%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 74.6mcg 19%

Calcium: 174.5mg 17%

Iron: 2.3mg 13%

Magnesium: 28.5mg 10%

Potassium: 175.3mg 5%

Sodium: 498.6mg 20%

Thiamin: 0.3mg 33%

Calories From Fat: 210.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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