Avocado Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Avocado Shrimp Salad Recipe). I love this shrimp and avocado salad. I make this at least once a week.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Avocado Shrimp Salad Recipe

Ingredients

2 tablespoons margarine (such as I Can't Believe It's Not Butter®)

6 ounces large shrimp

peeled and deveined

6 ounces lobster meat

chopped

10 cherry tomatoes

halved

1 red onion

chopped

1 tablespoon extra-virgin olive oil

crumbled feta cheese

1 pinch lemon pepper

or to taste

2 avocado - peeled

pitted

and sliced

½ cup chopped fresh chives

Salad

Directions

Step 1

Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque about 3 minutes on each side.

Step 2

Place tomatoes red onion shrimp and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

Nutritional Information

Avocado Shrimp Salad Recipe

Servings Per Recipe:4

Calories: 399.6

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 15.1g 5%

Dietary Fiber: 7.8g 31%

Sugars: 3.2g

Fat: 30.2g 46%

Saturated Fat: 7.9g 40%

Cholesterol: 112.6mg 38%

Vitamin A Iu: 1127.7IU 23%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.5mg 33%

Vitamin C: 24.4mg 41%

Folate: 113.2mcg 28%

Calcium: 200.4mg 20%

Iron: 2.2mg 12%

Magnesium: 67.4mg 24%

Potassium: 835.6mg 23%

Sodium: 644.9mg 26%

Thiamin: 0.2mg 17%

Calories From Fat: 271.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.