Aunt Mary's Chocolate Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Mary's Chocolate Cake Recipe). Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 24

Yield: 1 - 9x13-inch cake

Aunt Mary's Chocolate Cake Recipe

Ingredients

½ cup margarine

1 cup water

2 (1 ounce) squares unsweetened chocolate

2 cups all-purpose flour

2 cups white sugar

2 eggs

½ teaspoon salt

1 ½ teaspoons baking soda

½ cup sour milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl microwave chocolate margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.

Step 2

In a large bowl mix together flour sugar salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Nutritional Information

Aunt Mary's Chocolate Cake Recipe

Servings Per Recipe:24

Calories: 155.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 25.6g 8%

Dietary Fiber: 0.7g 3%

Sugars: 17g

Fat: 5.5g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 187.5IU 4%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 22mcg 6%

Calcium: 13.6mg 1%

Iron: 1mg 5%

Magnesium: 11.1mg 4%

Potassium: 46.1mg 1%

Sodium: 182.9mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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